The Recipe

Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane

Name: Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
Yield: Makes 8 servings
Ingredients: 3/4 cup plus 2 tablespoons sugar; 4 large eggs; 2 teaspoons Japanese green tea powder** or 2 teaspoons finely ground green tea from about 4 tea bags; 1 bunch fresh mint; 1/2 cup (packed) fromage blanc*; 1 cup (generous) ground shortbread cookies (about 6 ounces); 2 1/2-pint containers fresh golden raspberries; 2 1/2-pint containers fresh red raspberries; Boiling water; 2 8-ounce packages cream cheese, room temperature (do not use whipped or "light" products)

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane

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Ingredients

DESCRIPTION

Find the recipe for Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane and other raspberry recipes at Epicurious.com

INGREDIENTS

3/4 cup plus 2 tablespoons sugar
4 large eggs
2 teaspoons Japanese green tea powder** or 2 teaspoons finely ground green tea from about 4 tea bags
1 bunch fresh mint
1/2 cup (packed) fromage blanc*
1 cup (generous) ground shortbread cookies (about 6 ounces)
2 1/2-pint containers fresh golden raspberries
2 1/2-pint containers fresh red raspberries
Boiling water
2 8-ounce packages cream cheese, room temperature (do not use whipped or "light" products)

DIRECTIONS

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NUTRITION