The Recipe
Peel-and-Eat Hot Pepper Shrimp
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Peel-and-Eat Hot Pepper Shrimp and other thyme recipes at Epicurious.com
INGREDIENTS
- 3 large fresh thyme sprigs
- 1 bay leaf
- 2 tablespoons salt
- 1 pound uncooked large shrimp, unpeeled
- 2 cups water
- 4 Scotch bonnet chiles or habanero chiles, halved
- 1 1/2 teaspoons whole allspice
- 3 garlic cloves, peeled, crushed
- 3 green onions, coarsely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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