The Recipe
Hanger Steak with Shallots
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Hanger Steak with Shallots and other beef recipes at Epicurious.com
INGREDIENTS
- salt and freshly ground white pepper
- 8 medium shallots, peeled, trimmed, thinly sliced, rinsed, and dried
- 2 tablespoons finely chopped Italian parsley leaves
- 2 tablespoons red wine vinegar
- 2 tablespoons unsalted butter
- 1/2 cup dry red wine
- six 7-ounce hanger steaks
- 1 tablespoon vegetable oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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