The Recipe

Salmon Rillettes

Name: Salmon Rillettes
Yield: Makes around 1 1/2 cups or around 8 servings
Ingredients: 6 ounces king salmon filet; 3 tablespoons lemon extra virgin olive oil; 1 leek, sliced thin; 1 lemon, halved; 1 bay leaf; 1 cup white wine; 1 teaspoon whole peppercorns; 2 tablespoons minced chives; salt and freshly ground black pepper; 1 celery stalk, sliced thin; 2 ounces crÃ¨me fraÃ®che (budget partiers can substitute sour cream or a cream and sour cream combo); 1 onion, sliced thin

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Salmon Rillettes and other white wine recipes at Epicurious.com

INGREDIENTS

6 ounces king salmon filet
3 tablespoons lemon extra virgin olive oil
1 leek, sliced thin
1 lemon, halved
1 bay leaf
1 cup white wine
1 teaspoon whole peppercorns
2 tablespoons minced chives
salt and freshly ground black pepper
1 celery stalk, sliced thin
2 ounces crÃ¨me fraÃ®che (budget partiers can substitute sour cream or a cream and sour cream combo)
1 onion, sliced thin