Corn Fritters with Spicy Zucchini Salsa

INGREDIENTS

• 3 large cloves garlic, finely chopped
• 1 1/2 cups cherry tomatoes, halved lengthwise
• 2 tablespoons fresh lime juice, divided
• 1/2 teaspoon sea salt, divided
• 1/4 teaspoon baking powder
• Olive oil cooking spray
• 1 jalapeño chile, seeded and diced
• 1/2 cup chopped cilantro, divided
• 1 1/2 tablespoons extra-virgin olive oil
• 2 cups corn kernels (thawed if frozen)
• 1/2 teaspoon ground cumin
• 1 medium red onion, diced, divided
• 1 egg
• 1 1/2 cups diced zucchini
• 1 cup all-purpose flour