Cabbage and Corn Slaw with Cilantro and Orange Dressing

INGREDIENTS

• 1 medium red bell pepper, stemmed, cored, cut into thin strips
• 1/3 cup frozen orange juice concentrate, thawed
• 6 medium green onions, thinly sliced
• 2 medium carrots, peeled, coarsely grated
• 1/2 cup chopped fresh cilantro
• 4 ears of fresh corn, shucked, kernels cut from cob
• 1/3 cup canola oil or vegetable oil
• 1/3 cup unseasoned rice vinegar
• 2 (8-ounce) bags coleslaw mix