The Recipe
Pork-Belly Buns
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Pork-Belly Buns and other meat recipes at Epicurious.com
INGREDIENTS
- 2 1/2 lb skinless boneless pork belly, cut into quarters
- 1/2 cup reduced-sodium chicken broth
- 1/2 teaspoon active dry yeast
- 1/2 cup sugar
- 1 cup warm water (105-115°F), divided
- 1/2 cup kosher salt
- 4 1/2 cups water, divided
- 3 1/2 cups cake flour (not self-rising)
- Accompaniments: hoisin sauce; thinly sliced cucumber; chopped scallions
- 3 tablespoons sugar plus a pinch
- 2 tablespoons nonfat dried milk
- Canola oil for greasing and brushing
- 1 1/2 teaspoons baking powder
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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