The Recipe
Eggplant Cannelloni
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Eggplant Cannelloni and other garlic recipes at Epicurious.com
INGREDIENTS
- 4 ounces goat cheese
- 4 large shallots, sliced
- Juice of 1 orange (about 1/2 cup)
- 2 jars (12 ounces each) roasted red peppers, drained
- 2 medium eggplants, cut lengthwise into 1/2-inch slices
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic
- 1 teaspoon capers, chopped
- 1 tablespoon olive oil
- 4 kalamata olives, pitted and minced
- Olive oil cooking spray
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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