The Recipe

Black Pepper Tofu

Name: Black Pepper Tofu
Yield: Serves 4
Ingredients: 16 small and thin green onions, cut into 1 1/4-inch segments; 3 tbsp chopped fresh ginger; 3 tbsp sweet soy sauce (kecap manis); Vegetable oil for frying; 2 tbsp sugar; 12 garlic cloves, crushed; 4 tsp dark soy sauce; 5 tbsp coarsely crushed black peppercorns (use a mortar and pestle or a spice grinder); 3 tbsp light soy sauce; 11 tbsp butter; Cornstarch to dust the tofu; 1 3/4 lbs firm tofu; 8 fresh red chiles (fairly mild ones), thinly sliced; 12 small shallots (12 ounces in total), thinly sliced

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Black Pepper Tofu and other chile recipes at Epicurious.com

INGREDIENTS

16 small and thin green onions, cut into 1 1/4-inch segments
3 tbsp chopped fresh ginger
3 tbsp sweet soy sauce (kecap manis)
Vegetable oil for frying
2 tbsp sugar
12 garlic cloves, crushed
4 tsp dark soy sauce
5 tbsp coarsely crushed black peppercorns (use a mortar and pestle or a spice grinder)
3 tbsp light soy sauce
11 tbsp butter
Cornstarch to dust the tofu
1 3/4 lbs firm tofu
8 fresh red chiles (fairly mild ones), thinly sliced
12 small shallots (12 ounces in total), thinly sliced