The Recipe
Sauteed Brussels Sprouts with Lemon and Pistachios
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Sauteed Brussels Sprouts with Lemon and Pistachios and other brussel sprout recipes at Epicurious.com
INGREDIENTS
- 1 tablespoon minced shallot
- 12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded
- 3/4 cup shelled unsalted natural pistachios
- 3 tablespoons grapeseed oil
- 2 tablespoons fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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