The Recipe
Lemon Gnocchi with Spinach and Peas
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Lemon Gnocchi with Spinach and Peas and other spinach recipes at Epicurious.com
INGREDIENTS
- 1 cup frozen baby peas (not thawed)
- 1/4 teaspoon dried hot red-pepper flakes
- 3 cups packed baby spinach (3 ounces)
- 1/4 cup grated parmesan
- 1 teaspoon grated lemon zest
- 1 pound dried gnocchi (preferably De Cecco)
- 1/2 cup heavy cream
- 1 garlic clove, smashed
- 1 1/2 teaspoons fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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