The Recipe

Golden Colcannon Pie

Name: Golden Colcannon Pie
Yield: Makes 8 servings
Ingredients: 1/2 head small green cabbage (from a 1 1/2- to 2–pound whole cabbage), halved again and cored; 2 pounds large boiling potatoes, preferably Yukon Gold; 1/2 cup chopped scallions; 5 tablespoons unsalted butter, divided; 1 large egg, lightly beaten; a 9–inch pie plate, potato masher

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

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INGREDIENTS

1/2 head small green cabbage (from a 1 1/2- to 2–pound whole cabbage), halved again and cored
2 pounds large boiling potatoes, preferably Yukon Gold
1/2 cup chopped scallions
5 tablespoons unsalted butter, divided
1 large egg, lightly beaten
a 9–inch pie plate, potato masher

DIRECTIONS

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NUTRITION