Braised Chicken with Tomatoes and Olives (

INGREDIENTS

• 1/2 teaspoon fennel seeds
• 1/2 cup drained brine-cured black olives, pitted if desired
• 1 pound tomatoes (3 to 4 medium), cut into wedges
• 1 large onion, cut into wedges, leaving root ends intact
• Garnish: chopped flat-leaf parsley
• 4 large garlic cloves, sliced, plus 1 teaspoon minced
• 2 teaspoons herbes de Provence, divided
• 1 whole chicken (about 3 1/2 pounds)
• Accompaniment: crusty bread
• 3 tablespoons olive oil, divided