Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

INGREDIENTS

• 1 tablespoon smoked paprika*
• 1 cup chopped fresh cilantro, divided
• 1 teaspoon ground cumin
• 1 12-ounce container cherry tomatoes
• 1 15-ounce can garbanzo beans (chickpeas), drained
• 4 garlic cloves, pressed
• 1/2 teaspoon dried crushed red pepper
• 1/2 cup plain yogurt or Greek yogurt
• 4 chicken breast halves with bones
• 1/4 cup extra-virgin olive oil