The Recipe
Truffled Potato Purée with Mascarpone
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Truffled Potato Purée with Mascarpone and other marscapone recipes at Epicurious.com
INGREDIENTS
- Whole milk
- 2 teaspoons black truffle sauce or truffle oil
- 6 tablespoons (3/4 stick) butter
- 3 1/2 pounds medium Yukon Gold potatoes
- 1/2 cup mascarpone cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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