The Recipe
Halibut in Hazelnut Romesco with Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Halibut in Hazelnut Romesco with Potatoes and other fish recipes at Epicurious.com
INGREDIENTS
- 2 garlic cloves, chopped
- 1/2 cup low-salt chicken broth
- 1/2 teaspoon salt
- Chopped fresh parsley (optional)
- 12 baby Yukon Gold potatoes, halved, steamed until tender
- 4 tablespoons extra-virgin olive oil, divided
- 1/2 cup husked hazelnuts (about 2 1/2 ounces)
- 1 tablespoon unsalted butter
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Sherry wine vinegar or red wine vinegar
- 1 1/2 teaspoons smoked paprika*
- 1/2 cup coarsely chopped drained piquillo peppers from jar or can
- 4 6-ounce halibut fillets
- 1 large tomato (about 9 ounces)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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