The Recipe

Mushroom Spinach Salad with Tarragon Egg Dressing

Name: Mushroom Spinach Salad with Tarragon Egg Dressing
Yield: Serves 6
Ingredients: 6 tablespoons extra-virgin olive oil; 3 tablespoons minced shallots (about 2); 1 tablespoon Dijon mustard; 1/2 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry; 3 tablespoons tarragon white-wine vinegar; 2 tablespoons finely chopped fresh tarragon leaves; 10 ounces fresh white mushrooms; 2 hard-boiled large eggs, yolks mashed and whites chopped fine

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Mushroom Spinach Salad with Tarragon Egg Dressing

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Ingredients

DESCRIPTION

Find the recipe for Mushroom Spinach Salad with Tarragon Egg Dressing and other herb recipes at Epicurious.com

INGREDIENTS

6 tablespoons extra-virgin olive oil
3 tablespoons minced shallots (about 2)
1 tablespoon Dijon mustard
1/2 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry
3 tablespoons tarragon white-wine vinegar
2 tablespoons finely chopped fresh tarragon leaves
10 ounces fresh white mushrooms
2 hard-boiled large eggs, yolks mashed and whites chopped fine

DIRECTIONS

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NUTRITION