The Recipe
Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce and other herb recipes at Epicurious.com
INGREDIENTS
- vegetable-oil cooking spray
- 1 pound veal scallops (each about 1/8 inch thick)
- 2 tablespoons fresh lemon juice
- 3/4 pound baby pattypan squash
- 4 plum tomatoes
- 2 teaspoons extra-virgin olive oil
- Accompaniment:
- 1 teaspoon Dijon mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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