Pasta Paella with Clams and Spicy Sausage

INGREDIENTS

• 2 tablespoons olive oil
• 2 garlic cloves
• 3/4 cup dry white wine
• 4 plum tomatoes
• 1 tablespoon chopped fresh parsley leaves
• 6 ounces (Spanish dried coiled vermicelli noodles), or 6 ounces thin spaghetti broken into 2-inch pieces
• 1 1/4 cups water
• 1/4 pound hot Italian sausage links
• 1 medium onion
• 1 medium zucchini
• 12 small hard-shelled clams such as littlenecks (less than 2 inches in diameter)