The Recipe
Artichoke Hearts with Garlic, Olive Oil and Parsley
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Artichoke Hearts with Garlic, Olive Oil and Parsley and other herb recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons chopped Italian parsley
- 4 large garlic cloves, chopped
- 3 tablespoons olive oil
- 2 8-ounce packages frozen artichoke hearts, thawed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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