The Recipe
Rhubarb Tart with Orange Glaze
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Rhubarb Tart with Orange Glaze and other phyllo/puff pastry dough recipes at Epicurious.com
INGREDIENTS
- 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
- Accompaniment: vanilla ice cream
- 1/2 teaspoon grated orange
- 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch)
- 1 cup fresh orange juice
- 1 tablespoon fresh lime juice
- 1/2 cup sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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