The Recipe
Miso Soup with Carrots and Tofu
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Miso Soup with Carrots and Tofu and other tofu recipes at Epicurious.com
INGREDIENTS
- 6 cups water
- 1/8 teaspoon salt, or to taste
- 1/3 cup shiro miso (white fermented soybean paste)
- 1/2 cup 1/4-inch dice of silken tofu (3 oz)
- 1 medium carrot, cut into 1/4-inch dice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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