Moroccan Carrot Soup

INGREDIENTS

• 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups)
• 1/8 teaspoon ground allspice
• 2 1/2 cups low-salt chicken broth
• 1 cup chopped white onion
• 1 1/2 teaspoons cumin seeds
• 1/2 cup plain yogurt, stirred to loosen
• 1 teaspoon fresh lemon juice
• 2 tablespoons (1/4 stick) butter
• 1 tablespoon honey