The Recipe
Molasses-Cured Pork Shoulder Bacon
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Molasses-Cured Pork Shoulder Bacon and other pork recipes at Epicurious.com
INGREDIENTS
- 4 tablespoons coarsely ground black pepper (optional)
- 2/3 cup packed dark brown sugar
- 1 (4- to 6-lb) boneless pork shoulder Boston roast (Boston butt)
- 6 cups water
- 3 cups ice cubes
- 1 cup kosher salt
- 2 1/2 tablespoons Instacure No. 1*
- 1/2 cup mild molasses
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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