Southwest Corn Bread Stuffing with Corn and Green Chilies

INGREDIENTS

• 2 1-pound packages frozen petite yellow corn kernels, thawed
• 1 1/4 cups chopped green onions
• 4 large eggs
• 1 1/4 cups chopped seeded fresh Anaheim chilies* (8 ounces)
• 2/3 cup chopped fresh cilantro
• 2 1/4 teaspoons salt
• 10 tablespoons unsalted butter
• 1/2 teaspoon ground black pepper
• 3 large jalapeño chilies, seeded, chopped
• 1/4 cup sugar
• 1 1/4 cups chopped seeded fresh poblano chilies * (8 ounces)
• , 1 day old