The Recipe
Moscato Zabaglione with Cornmeal Cookies
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Moscato Zabaglione with Cornmeal Cookies and other sparkling wine recipes at Epicurious.com
INGREDIENTS
- 1 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 2 large egg yolks
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 6 large egg yolks
- 1/3 cup sugar
- 1 1/4 cups all purpose flour
- Powdered sugar
- 2/3 cup golden raisins (about 4 ounces)
- 1/2 cup yellow cornmeal
- 3/4 cup Italian Moscato or Essencia
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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