The Recipe
Skillet Chicken Pot Pie with Butternut Squash
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Skillet Chicken Pot Pie with Butternut Squash and other butternut squash recipes at Epicurious.com
INGREDIENTS
- Kosher salt, freshly ground pepper
- 3 cups low-sodium chicken broth
- 1 tablespoon chopped fresh sage
- 1/4 cup all-purpose flour
- 1/2 small butternut squash, peeled, cut into 1/2" pieces (about 1 1/2 cups)
- 1 large egg
- 1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm), thawed
- 4 garlic cloves, finely chopped
- 1 small bunch kale, center ribs and stems removed, leaves chopped
- 1 cup frozen white pearl onions, thawed
- 1/4 cup olive oil
- 1/2 rotisserie chicken, meat torn into bite-size pieces (about 1 1/2 cups)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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