The Recipe
Antipasto Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes18
pins10,387
tweets0
17
Ingredients
DESCRIPTION
Find the recipe for Antipasto Salad and other pepper recipes at Epicurious.com
INGREDIENTS
- 6 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1 small garlic clove, minced
- 1 medium red onion, halved lengthwise and thinly sliced crosswise
- 1/2 lb cherry tomatoes, halved
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 1 cup drained bottled peperoncini (5 ounces)
- 1/2 teaspoon sugar
- 3 tablespoons red-wine vinegar
- 2 (6-oz) jars marinated artichoke hearts, drained
- 2 cups water
- 2 tablespoons sugar
- 1 cup assorted brine-cured olives
- 2 hearts of romaine (12 ounces total), torn into bite-size pieces
- 1 (8-oz) jar roasted red peppers, rinsed, drained, and cut lengthwise into 1/4-inch-thick strips
- 1/8 teaspoon black pepper
- 1 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
602
169
0
2,301
124,604
0
13
818
0
0
1,875
0
More from this Publisher
1
1,957
0
1,202
96,846
0
31
1,848
0
185
1,719
0