Coconut Curried Tofu with Green Jasmine Rice

INGREDIENTS

• 2 teaspoons curry powder
• 1/4 cup unsweetened shredded coconut*
• 1 3/4 cups water
• 1/2 cup thinly sliced green onions
• 2 tablespoons vegetable oil
• 3/4 cup unsweetened light coconut milk**
• 1 tablespoon fresh lime juice
• 1/8 teaspoon dried crushed red pepper
• 1 teaspoon ground cumin
• 1 cup jasmine or basmati rice
• 1 cup (packed) coarsely chopped fresh cilantro
• 2 large garlic cloves, minced
• 16 ounces extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes
• 4 teaspoons minced fresh ginger
• 2 tablespoons chopped peanuts
• 1 cup whole small cherry tomatoes
• 1 teaspoon salt