Potato Pancakes with Chunky Vegetable Stew

INGREDIENTS

• 1 1/2 teaspoons grated orange peel
• 12 Kalamata olives, pitted, chopped
• 1 teaspoon ground cumin
• 4 teaspoons olive oil
• 1/3 cup grated onion
• 2 garlic cloves, minced
• 1 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
• 1/4 teaspoon dried crushed red pepper
• 1 tablespoon olive oil
• 2 tablespoons all purpose flour
• 2 pounds russet potatoes, peeled, coarsely grated, squeezed dry in towel
• 1 28-ounce can diced tomatoes
• Nonstick vegetable oil spray
• 1 cup chopped onion
• 12 ounces 1/2-inch cubes zucchini