The Recipe
Roasted Sea Bass with Asparagus Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roasted Sea Bass with Asparagus Sauce and other fish recipes at Epicurious.com
INGREDIENTS
- 4 4- to 5-ounce sea bass fillets (each about 3/4 to 1 inch thick)
- 1 tablespoon fresh lemon juice
- 1 pound asparagus, trimmed to 6-inch lengths
- 1/2 7-ounce jar roasted red peppers, drained, cut into strips (about 1/2 cup)
- 1 cup canned low-salt chicken broth
- Nonstick vegetable oil spray
- 1 tablespoon extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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