The Recipe

Easy Pho (Chicken or Tofu)

Name: Easy Pho (Chicken or Tofu)
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 1 (150 g)
Ingredients: 900 ml vegetable broth (875 mL) or 900 ml chicken broth, about 3 1/2 cups (875 mL); 1 cinnamon stick; 1 slice gingerroot; 1 star anise (optional); 1/2 teaspoon granulated sugar, and; 1/2 teaspoon hot chili-garlic sauce; 0.5 (350 g) package extra firm tofu or 1 cup chopped cooked chicken; 2 cups sliced shiitake mushrooms or 2 cups button mushrooms; 1 bunch of thin rice vermicelli, about 1 in. (2.5 cm); 2 green onions, sliced; 1/4 cup shredded mint or 1/4 cup basil; handful bean sprouts (optional); 1 lime

COOK TIME : 13 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009).

INGREDIENTS

900 ml vegetable broth (875 mL) or 900 ml chicken broth, about 3 1/2 cups (875 mL)
1 cinnamon stick
1 slice gingerroot
1 star anise (optional)
1/2 teaspoon granulated sugar, and
1/2 teaspoon hot chili-garlic sauce
0.5 (350 g) package extra firm tofu or 1 cup chopped cooked chicken
2 cups sliced shiitake mushrooms or 2 cups button mushrooms
1 bunch of thin rice vermicelli, about 1 in. (2.5 cm)
2 green onions, sliced
1/4 cup shredded mint or 1/4 cup basil
handful bean sprouts (optional)
1 lime