The Recipe
Sausage Biscuits and Gravy
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
My father used to make this every Sunday for my brothers and I. Now I make it every Sunday, after a long night out, for my girlfriend and I. Not only is it great tasting, all the grease and heavy biscuits help take away the hangover. I prefer the flaky layers biscuits. If you have a good recipe for biscuits I am sure they would taste better with some awesome homemade biscuits!
INGREDIENTS
- 1 lb pork sausage
- 4 cups milk
- 3 tablespoons flour
- 1 (16 1/3 ounce) package biscuits
- seasoning salt (to taste)
- salt (to taste)
- pepper (to taste)
DIRECTIONS
NUTRITION
Calories | 1,862 | 93% | |
Cholesterol | 239 | 80% | |
Carbohydrates | 135 | 49% | |
Fat | 116 | 149% | |
Protein | 68 | 135% |
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