The Recipe

Hardee's Cinnamon Raisin Biscuits

Name: Hardee's Cinnamon Raisin Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 (57 g)
Ingredients: 4 cups self-rising flour; 3/4 cup shortening; 2 cups milk or 2 cups buttermilk; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1/3 cup granulated sugar; 3 teaspoons cinnamon; 1 cup raisins

COOK TIME : 15 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

INGREDIENTS