The Recipe
Asparagus and cheese blintzes
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tbsp butter
- 1 tbsp olive oil
- 250g/9oz leeks
- 250g/9oz fresh asparagus
- 120ml/4fl oz boiling water
- 100g/3½oz butter
- 400g/14oz plain flour
- pinch salt
- 800ml/1⅓ pints whole milk
- 4 free-range eggs
- 50ml/2fl oz olive oil
- , for frying oil
- 50g/1¾oz butter
- 50g/1¾oz flour
- 600ml/20fl oz milk
- 150g/5½oz y fenni, grated (if unavailable, substitute with cheddar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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