The Recipe
Braised fennel with butter and parmesan
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 750g/1½lb fennel
- 50g/1¾oz butter
- and freshly ground saltblack pepper
- 3 tbsp dry vermouth
- splash pastis (optional, alternatively add more dry vermouth)
- 60g/2oz parmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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