The Recipe

Buca Di Beppo Chicken Glorioso

Name: Buca Di Beppo Chicken Glorioso
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 (247 g)
Ingredients: 3 ounces olive oil; 4 1/2 boneless skinless chicken breasts; 1/4 teaspoon salt; flour; 6 ounces white wine; 3 garlic cloves, chopped; 1/2 teaspoon crushed red pepper flakes; 8 ounces alfredo sauce (homemade, preferrably with Romano cheese or prepared will do in a pinch); 2 ounces sun-dried tomatoes; 1/2 cup mozzarella cheese, shredded; 2 teaspoons parsley, chopped (garnish)

COOK TIME : 25 minutesPREP TIME : 25 minutes

From Food.com

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Ingredients

DESCRIPTION

Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to the original sometime soon.

INGREDIENTS

3 ounces olive oil
4 1/2 boneless skinless chicken breasts
1/4 teaspoon salt
flour
6 ounces white wine
3 garlic cloves, chopped
1/2 teaspoon crushed red pepper flakes
8 ounces alfredo sauce (homemade, preferrably with Romano cheese or prepared will do in a pinch)
2 ounces sun-dried tomatoes
1/2 cup mozzarella cheese, shredded
2 teaspoons parsley, chopped (garnish)

DIRECTIONS

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NUTRITION