The Recipe
Slow Cooked Honey Curry Chicken
COOK TIME : 4 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one is that the taste is even better the next day, so it's a great option for those of us in smaller households and cook once and plan for leftovers. As presented this is 5 WW points per serving.
INGREDIENTS
- 1 medium onion, halved and sliced thin
- 1 lb baby carrots
- 2 tablespoons grainy brown mustard
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 teaspoons curry powder
- 1 dash cayenne pepper (optional)
- 4 (5 ounce) boneless skinless chicken breasts
- 1 tablespoon water
- 1 1/2 small red peppers, halved and cut into 1/2 inch thick strips
DIRECTIONS
NUTRITION
Calories | 277 | 14% | |
Cholesterol | 91 | 30% | |
Carbohydrates | 28 | 10% | |
Fat | 4 | 6% | |
Protein | 32 | 64% |
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