The Recipe

White Almond Sour Cream Wedding Cake

Name: White Almond Sour Cream Wedding Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 (62 g)
Ingredients: 2 (18 ounce) boxes white cake mix (Betty Crocker or Pillsbury); 2 cups all-purpose flour; 2 cups granulated sugar; 1 1/2 teaspoons salt; 2 2/3 cups water; 1/4 cup vegetable oil; 2 teaspoons real vanilla; 2 teaspoons almond extract; 2 cups sour cream; 8 large egg whites

COOK TIME : an hourPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

INGREDIENTS