The Recipe

Season's Crock Pot Chicago Italian Beef Sandwiches

Name: Season's Crock Pot Chicago Italian Beef Sandwiches
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 1 (241 g)
Ingredients: 1 teaspoon salt; 1 teaspoon black pepper, ground; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon onion salt; 2 -3 cups water or 2 -3 cups broth; 1 teaspoon parsley; 1 teaspoon garlic powder; 1 bay leaf; 1 (2/3 ounce) package dried Italian salad dressing mix; 5 lbs rump roast or 5 lbs chuck roast; 3 beef bouillon cubes (optional); 1 green pepper, sliced (optional)

COOK TIME : 6 hoursPREP TIME : 30 minutes

From Food.com

Season's Crock Pot Chicago Italian Beef Sandwiches

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Ingredients

DESCRIPTION

This can be served as a main dish but is great on Italian bread or toasted hoagies. Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has an AWESOME taste, so make sure you get plenty of it on your sandwich for the best flavor. In Chicago they say "the wetter, the better" when it comes to Italian Beef Sandwiches!!

INGREDIENTS