The Recipe

Tex-Mex Beef & Bean Tamales #RSC

Name: Tex-Mex Beef & Bean Tamales #RSC
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: Serves:Â 4
Ingredients: 3 1/2 cups fresh corn kernels (from 4 ears of corn); 2 tablespoons buttermilk; 3/4 teaspoon salt; 1/2 cup butter, softened; 2 tablespoons sugar; 1 egg; 1 cup masa corn flour (harina de maiz); 1/2 teaspoon baking powder; 1 cup monterey jack cheese (grated); 2 ounces bacon (about 3 slices); 3 scallions, chopped; 1 Tomato, chopped; 1 teaspoon cumin; 1 -2 teaspoon garlic salt; 1 lb ground beef; 1 (15 ounce) can black beans; 4 ounces cream cheese, softened; 4 tablespoons ranch dressing; 1/4 cup salsa; Reynolds Wrap Foil (Non-Stick)

COOK TIME : an hourPREP TIME : 40 minutes

From Food.com

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Ingredients

DESCRIPTION

Ready, Set, Cook! Reynolds Wrap Contest Entry. These cheesy tamales are filled with seasoned beef and beans, ranch cream cheese, and salsa. The masa (cornmeal dough) is made with fresh sweet corn and Monterrey Jack cheese. Wrapped in foil and steamed, these tamales are a complete portable meal unto themselves, though I like to serve them with extra ranch crema on the side. Tamales are fun to assemble and much easier to make than you might think.

INGREDIENTS