The Recipe
Curtido De Repollo - El Salvadorean Cabbage Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.
INGREDIENTS
- 1 head green cabbage
- 1 cup apple cider vinegar or 1 cup distilled white vinegar
- 1/2 cup water
- 1 medium onion
- 2 large carrots
- 1 teaspoon salt
- 2 teaspoons olive oil
- 1 1/2 teaspoons oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon brown sugar (optional)
DIRECTIONS
NUTRITION
| Calories | 47 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 8 | 3% | |
| Fat | 1 | 1% | |
| Protein | 1 | 3% |
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