The Recipe
Frank's Black Olive Dip
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This simple recipe was given by Frank Alviso, an enthusiastic fan of Mexican food.
INGREDIENTS
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups canned black olives, drained and chopped
- 1 1/2 cups green onions, finely chopped
- 1 cup fresh cilantro, chopped
- 1/2 cup fresh lime juice
- 2 garlic cloves, finely chopped
- 1/4 teaspoon hot pepper sauce
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 452 | 23% | |
| Cholesterol | 41 | 14% | |
| Carbohydrates | 27 | 10% | |
| Fat | 39 | 50% | |
| Protein | 4 | 8% |
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