The Recipe
Pasta House Pasta Con Broccoli (Actual Recipe)
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.
INGREDIENTS
- 4 ounces uncooked large shell pasta
- 1 cup cream
- 2 tablespoons butter
- 1/2 teaspoon minced garlic
- 2 tablespoons tomato sauce
- 1/2 cup chopped broccoli
- salt and pepper
- 1/3 cup thinly sliced fresh button mushroom
- 1/4 cup grated parmesan cheese
DIRECTIONS
NUTRITION
Calories | 731 | 37% | |
Cholesterol | 174 | 58% | |
Carbohydrates | 50 | 18% | |
Fat | 53 | 68% | |
Protein | 16 | 32% |
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