The Recipe
Artichoke-Brie Dip
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.
INGREDIENTS
- 2 (6 ounce) jars artichokes, drained & chopped
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 2 tablespoons green onions, chopped fine
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 garlic clove, minced
- 1 (8 ounce) package brie cheese, cut in small pieces
DIRECTIONS
NUTRITION
| Calories | 656 | 33% | |
| Cholesterol | 135 | 45% | |
| Carbohydrates | 26 | 10% | |
| Fat | 55 | 70% | |
| Protein | 19 | 37% |
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