The Recipe
Biko (Filipino Sweet Sticky Rice)
COOK TIME : an hourPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Only 4 ingredients—or 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert.
INGREDIENTS
- 3 cans (14 Oz. Can) Coconut Milk
- 4 cups Glutinous Rice, Also Called Sweet Rice Or Sticky Rice
- 2 cups Brown Sugar, Lightly Packed, Divided
- 1 cup Coconut Cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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