Pastelon (Puerto Rican Lasagna)

INGREDIENTS

• 1 pound 1 pound
• 1 whole 1 whole
• 3 cloves 3 cloves
• ½ cups ½ cups
• 2 teaspoons 2 teaspoons
• 2 Tablespoons 2 Tablespoons
• 1 envelope 1 envelope
• 2 leaves 2 leaves
• 8 whole 8 whole
• ¼ cups ¼ cups
• 4 whole 4 whole
• 3 whole 3 whole
• 2 cups 2 cups