The Recipe

Spanish Chickpea Soup

COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food.com
Spanish Chickpea Soup
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Ingredients

DESCRIPTION

This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for chickpeas (though you can use tinned to save the effort)

INGREDIENTS

  • 8 ounces dried garbanzo beans
  • 4 1/2 ounces chorizo sausage, cut into bite-size chunks
  • 3 garlic cloves, chopped
  • 1/2 onion
  • 4 -5 whole cloves
  • 2 teaspoons ground coriander
  • 1 tablespoon oil
  • sliced almonds, toasted
  • single cream

DIRECTIONS

Read Directions

NUTRITION

Calories39320%
Cholesterol289%
Carbohydrates3814%
Fat1925%
Protein1938%

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