The Recipe
Cabbage Sausage Supper
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.
INGREDIENTS
- 2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
- 1 large onion, cut into eights
- 1 head cabbage, chopped
- 1/2 cup water
- 1 lb carrot, cut into 1/2 inch slices
- 5 medium potatoes, peeled and cut into 3/4 inch cubes
DIRECTIONS
NUTRITION
| Calories | 341 | 17% | |
| Cholesterol | 46 | 15% | |
| Carbohydrates | 25 | 9% | |
| Fat | 22 | 28% | |
| Protein | 12 | 25% |
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