The Recipe
Peppy Pasta Picnic Salad
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Colorful, healthy salad. Have this salad as one to be served along side a green salad and your favorite BBQ. Do not mix your meat and Yogurt dressing with the pasta ingredients until you are at your picnic- it only takes a minute to toss them together. I recommend that you use "HOT" pepperoni sticks not the usual pizza pepperoni. If you don't like too much spice use medium pepperoni but this salad is meant to be spicy or it will be boring. If you do not want to be bothered roasting your garlic just crush it and saute it in a tsp butter for 3 minutes. I say 6 servings this would be as a side salad and depends on the appetites of your group
INGREDIENTS
- 1 1/2 cups uncooked small shell pasta
- 3/4 cup green beans, cooked
- 3/4 cup carrot, cooked
- 3/4 cup green peas, fresh or 3/4 cup frozen green pea
- 1/2 cup sweet onion, chopped
- 4 cloves roasted garlic, squeezed
- 6 ounces pepperoni, chopped
- 1/2 cup plain yogurt
- 1 1/2 teaspoons tarragon, dried
- 3/4 teaspoon honey
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon cajun spices
DIRECTIONS
NUTRITION
Calories | 266 | 13% | |
Cholesterol | 36 | 12% | |
Carbohydrates | 27 | 10% | |
Fat | 12 | 16% | |
Protein | 11 | 22% |
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